alcohol, environment, food and drink, lifestyle, paganism

Organic wine: Keeping it real

April, it turns out for all you imbibers out there, is Real Wine Month. Although the naïve among us may be thinking at this point, “well, isn’t all wine real?” it appears that some of it these days is more so than others.

 

So just what is Real Wine then, I hear you ask? First and foremost, it has to be organically produced – according to industry body the Soil Association, this means “lower levels of pesticides, no manufactured herbicides or artificial fertilisers and more environmentally sustainable management of the land and natural environment”.

 

And this approach, although scarcely ubiquitous, is definitely garnering respectable levels of sales since it started first appearing in supermarkets in the late 1990s. As a result, Bord Bia, the Irish Food Board, valued the UK’s organic wine market at about £12 million last year, while the Soil Association’s Organic Market Report 2016 indicated that organic’s share of the total UK food and drink sector was a respectable 1.4%.

 

So far, so good, particularly in a world where more and more people are interested in the provenance of their victuals and are keen to reduce the amount of chemicals smothering them at every turn of the production process.

 

But an interesting subset of the organic market is the lesser-known biodynamic movement. Started by Austrian philosopher and esotericist Rudolf Steiner in 1924, it aims to ensure that farms and vineyards are based on balanced ecosystems in order to “renew the vitality of the earth, the integrity of our food, and the health and wholeness of our communities”.

 

This means that, in the words of the UK’s Biodynamic Association, which was set up in 1929, these sites must become self-contained living organisms “with a healthy balance of animals (livestock), crops and wild plants”. But they also have to be ecologically, socially and economically sustainable in order to warrant using the internationally recognised but fiercely difficult-to-obtain Demeter Certification Mark, which covers both production and processing activities.

 

Biodynamics is not just of this earthly plane, however – it also has a spiritual element. As the Association points out: “It is founded on a holistic and spiritual understanding of nature and the human being”, which means that “the farm, its crops and the farmer becomes more attuned to local seasonal and broader celestial cycles and rhythms”.

 

To this end, an astronomical calendar based on the moon’s sidereal cycle is used to determine auspicious times to plant, cultivate and harvest. The soil must also be treated with special herb-based preparations. For example, compost is made from six medicinal plants including oak bark, which has to be stored in a mature cow, sheep, pig or horse’s head as this is said to act as a catalyst for fermentation.

 

Keeping it real

 

While such ideas may not be everyone’s cup of tea, the approach does undoubtedly seem to work. For example, my Beloved has developed an unfortunate intolerance to sulphites, which have traditionally been used as preservatives during the wine-making process.

 

Give him a regular glass of something and, by next morning, his poor lips will have swollen up like he’s just had a load of botox. But pass him a glass of pure biodynamic loveliness and everything’s fine and dandy. It may cost that little bit extra but it has to be worth it to lose that rather unflattering trout-pout look.

 

And he’s not the only one being won over. While Marks & Spencer already stocks a handful of such wines, Waitrose apparently sells more than 20 different biodynamic varieties and growing.

 

Even more intriguingly, both supermarkets also apparently arrange their wine-tasting sessions around “good” and “bad” days in the biodynamic calendar as they swear you can taste the difference.

 

So despite the fact that yields based on this approach are significantly lower than more traditional methods – 25 to 30 hectare litres per hectare compared with the usual 40 – interest is growing, especially among vineyards in the Loire Valley, Alsace and part of the Languedoc in France as well as in Penedes, which is south of Barcelona in Spain.

 

The final, and even more rarified, category of vino to fall under the banner of Real Wine, meanwhile, is natural wine. Although there is no official definition for or certification of this approach, it basically means producing your wine with minimum intervention, which includes picking all of your grapes by hand. You also can’t go around sticking little added extras into the mix such as sulphites, sugar or external flavouring from oak barrels, and you’re not allowed to take things away either, for example by filtration.

 

While there are a number of natural wine associations in central Europe and countries such as France, Italy, Spain, the most likely place to get a sip of the stuff is at events like The Real Wine Fair, which is taking place from 17 to 18 April at Tobacco Dock in Wapping, London.

 

But you never know, you might also be able to find it on the wine list or catalogue of one of the 200 or so restaurants, bars and independent retailers also taking part in the Real Wine Month festivities. Our very own Joseph Barnes Wines here in Saffron Walden, in fact, hosted a most enjoyable wine-tasting event last Saturday night – and much biodynamic merriment was had by all. Cos one of the secrets to success really is about keeping it real. Always.

 

 

 

 

British stereotypes, Britishness, education, employment, history, lifestyle, social class, UK

Is England really the most class-ridden country under the sun?

“England is the most class-ridden country under the sun. It is a land of snobbery and privilege, ruled largely by the old and silly.”

 

These immortal words were uttered by George Orwell, author of the iconic novel “1984” and one of the most influential British writers of the 20th century, in 1941. And they have, it must be said, contributed to one of the most enduring stereotypes of English life. But just how true are they today?

 

Before we even start, “social class” is, it seems to me, a bit of a loaded term these days. Former Prime Minister Tony Blair tried hard to persuade us all during his tenure (1997-2007) that such a thing no longer existed in modern Britain, siding instead with the US preference for money being the key differentiator between social groupings rather than the more traditional blood and background.

 

Tony Blair
Tony Blair

While this stance was underpinned by New Labour’s aims in moving the Party to the centre ground of politics and keeping the hard left in its place by positioning old ideas of “class war” as irrelevant and old-fashioned, that didn’t mean to say the notion of class disappeared completely. Instead it just appeared to morph in line with other changes in society, not least the progressive de-industrialisation of the UK economy which made traditional delineations less relevant.

 

So in order to get a better handle on what was happening, the BBC commissioned a massive survey in January 2011 – one of the largest ever studies on class in the UK, in fact. Some 160,000 members of the broadcaster’s audience took part in the questionnaire, the results of which were analysed by sociologists Mike Savage from the London School of Economics and Fiona Devine from the University of Manchester.

 

And their findings, which were published in the journal Sociology a couple of years later, were interesting. Responses to questions based on ‘economic capital’ (income, the value of home and savings), ‘cultural capital’ (cultural interests and activities) and ‘social capital’ (the number and status of people they knew) revealed that the three traditional social classes in Britain – upper, middle and working – had actually expanded to seven.

 

Even though people still tended to think they belonged to a certain class on the basis of their job or income, only 39% of participants truly fitted into traditional middle or working class stereotypes if cultural and social capital were also taken into consideration, indicating that, in category terms at least, things are much more fluid than they once were.

 

On the other hand though, the evidence still suggests that privilege will out. According to a study undertaken by a couple of economists, Professor Gregory Clark and Dr Neil Cummins, at the start of 2015, attempts to improve social mobility in the UK over the last 150 years have failed miserably.

 

In their research, they tracked 634 rare surnames such as Pepys, Bigge and Nottidge, to understand how wealth had been passed down through the generations since 1850, dividing 18,869 people into three categories in the process – rich, prosperous and poor. They discovered that not only were the descendants of the wealthy in 1850 still rich today, but they continued to live longer than average, were more likely to attend Oxford or Cambridge, reside in expensive areas and join professions such as doctors or lawyers.

 

In spite of the introduction of wealth taxes in the early twentieth century, the advent of mass education and the opening up of universities and professions to those outside of the elite in a bid to even things up a bit, social mobility rates have changed not “one iota”, Clark and Cummins attest.

 

Inequality and static social mobility

 

“There is no more popular political programme than that which calls for enhanced social mobility,” they wrote. “Our data suggests there is also no programme more guaranteed to fail.”

 

As a result, in order to create a more equal society, the only answer was to “do it directly, by taxing the rich and subsidising the poor”, Clark says. There is no other remedy in his view.

 

Such findings would appear to be backed up by other studies too. Research by The Sutton Trust, a charity that supports projects providing educational opportunities to underprivileged children, revealed earlier this year that a privately educated elite continues to dominate the country’s professions. Whether we’re talking about law, politics, medicine or journalism, a public (confusingly for non-Brits, this is the term used elsewhere for private) school education undoubtedly makes you much more likely to reach the upper echelons of public life in Britain, it seems.

 

Eton College
Eton College

So although only 7% of the population attend fee-paying schools – compared with the 88% who go to comprehensives – just under three quarters of pre-eminent judges working in the high or appeal court today were privately educated. So were 71% of the top military brass, 61% of top doctors, 51% of leading print journalists and just under a third of politicians.

 

But as Sir Peter Lampl, chair of The Sutton Trust, aptly points out, sailing to the top is not just about having the money do so. “As well as academic achievement, an independent education tends to develop essential skills such as confidence, articulacy and teamwork, which are vital to career success,” he says.

 

As a result, Lampl recommends opening up private schools to all pupils based on merit rather than money as well as providing more support for very able pupils in state schools.

 

But sadly, it doesn’t seem as if the UK’s high levels of inequality are likely to change any time soon. In fact, according to the latest figures from the Office for National Statistics, for the first time in almost a decade, the situation is getting worse rather than better.

 

This scenario is, unfortunately, mainly due to rapidly increasing house prices, particularly in London and the South East, driven by the Bank of England’s attempts to prop up the British economy following the 2008 recession using policies such as low interest rates and quantitative easing.

 

In the years between July 2012 and June 2014 when the research was conducted, these policies led to the richest 20% of households having 117 times more assets than the poorest 20% compared with 97 times two years ago.

 

Moreover, it appears that wealth and income fault lines are increasingly running along generational lines. So while a quarter of people aged 55 to 64 live in households with more than £1 million worth of assets, the same is true of only 4% of 25 to 34 year olds – a fact that simply can’t bode well for the future, whichever way you look at it.

 

 

 

 

 

 

 

 

British industry, Britishness, culture, entertainment, export, leisure, lifestyle, literature, music, Uncategorized

2016: The year of the great British icon

There must be something in the air. Because since the start of this year, British icons of great repute, not just at home but also abroad, have been hitting the headlines willy-nilly, serving to emphasise our stature in all things musical, literary and design.

 

The biggest event was the shocking but not altogether surprising death of David Bowie from liver cancer. I say not surprising because, while I, and undoubtedly others, hadn’t necessarily put two and two together at the time, when he released his melancholic “The Next Day” album in 2013, it did come across as a sort of nostalgic summing up of a glittering musical career. A kind of review, in fact, encapsulating and echoing all that had gone before. Which, given what we know now, does makes sense.

 

And then there was the subsequent “Blackstar” album and its “Lazarus” single in particular, which Bowie recorded as a final farewell to his millions of fans throughout the world, releasing it on his 69th birthday just two days before he died on 10 January. “His death was no different from his life – a work of art,” as Tony Visconti, his producer on Blackstar, “Young Americans” and his seminal Berlin trilogy, “Low”, “Heroes” and “Lodger”, aptly put it.

 

While maybe not quite on the same scale in terms of international stardom – unless you happen to be a punk/heavy rock fan, that is – Motorhead’s founder and frontman Lemmy also passed away last month too, only 48 hours after being informed that he too had an aggressive form of cancer, which was a mere four days after his 70th birthday.

 

Lemmy
Lemmy

What did make me smile through the tears though was the news of a petition, launched by his fans on activist website change.org, to name one of four newly-discovered heavy metal elements that are due to be included in the periodic table “Lemmium” in his honour. A tribute of which I’m sure Lemmy would have been proud. A tad surprised maybe, but nonetheless proud.

 

But famous pop stars aren’t the only British cultural exports being mourned at the moment. Another is motoring legend the Land Rover Defender, a 4×4 off-road vehicle renowned all over the world, which will, as of Friday 29 January, roll off production lines no more, having fallen foul of modern day emissions and crash test safety standards.

 

Something approaching two million of the iconic rattletraps have been made since first emerging on the scene in 1948 to be purchased by such high-profile personages as former Beatles singer Paul McCartney, actor Sean Connery and even video game star, Lara Croft – despite the fact they were originally designed for use by both the armed forces and farmers and were themselves based on the US Willys military jeep.

 

But it was actually Queen Elizabeth II who really made the alluring gas-guzzler synonymous with the UK when she was first spotted bouncing around behind the wheel of one in 1952 – and she’s understood to have owned quite a few of the things since.

 

 British cultural exports

 

Anyway, on a slightly more cheery note, it turns out that Landrover aficionado Sir Paul McCartney and the rest of his Beatle chums – yet another British cultural export of the music-making variety – have actually ended up giving quite a lot back to their local community of Liverpool, whether they particularly intended to or not.

 

Some 46 years after the Fab Four split up in 1970, a report commissioned by the City Council on the contemporary value of their legacy to the local economy, has revealed that it is worth an impressive £81.9 million a year and is growing at a rate of up to 15% per annum. Currently supporting more than 2,300 tourism-related jobs, the aim is to build on this foundation by relocating the British Music Experience, a museum of UK popular music since 1945, to the iconic Cunard building on the banks of the River Mersey from the O2 arena in London – once a third party operator can be found, that is.

 

But there is also talk of redeveloping Strawberry Field, the site of a Salvation Army children’s home in Woolton. It was in this garden that John Lennon apparently used to play as a child and after which he named his psychedelic rock song, ‘Strawberry Fields forever‘.

 

And such developments would appear to make sense too given the apparently rising popularity of The Beatles among young music fans both from the UK and as far away as Brazil and China, all of which is fuelling a new-found tourist boom.

 

Beatrix Potter's favourite characters
Beatrix Potter’s favourite characters

Just as popular elsewhere, meanwhile, has been the recent discovery of a long-lost manuscript by children’s author, Beatrix Potter, famous all over the world for her tiny illustrated books of whimsical characters such as Peter Rabbit and Jemima Puddleduck.

 

Fittingly, seeing as this year marks the 150th anniversary of Potter’s birth, the manuscript for “The Tale of Kitty-in-Boots” was tracked down by publisher Jo Hanks after she found a reference to it two years ago in a letter that Potter had written to her own publisher in 1914. As well as three manuscripts of the story, which according to Potter centres on a “well-behaved prime black Kitty cat who leads a rather double life”, Hanks also found a rough colour sketch of Kitty and a pencil rough of arch-villain Mr Tod too.

 

The new book, which is due to be published in September, likewise features some of the author’s best-loved characters such as Mrs Tiggy-Winkle and an “older, slower and portlier” version of Peter Rabbit.

 

Illustrated by cartoonist, Quentin Blake, amazingly, or perhaps not, it is already a bestseller, merrily topping Amazon’s book charts months before its official appearance – an impressive fact which just goes to show that once you’ve got it, you never really lose it.

 

 

 

British cuisine entertainment, food, food and drink, history, lifestyle

Is the end nigh for our Great British staples?

I’m not entirely sure what it says about the Great British People, but the top  symbols of nationhood that make our chests swell with collective pride relate to food and drink.

 

First on the list of iconic delights is the inevitable Sunday roast, complete with meat and two veg, roast potatoes, and of course, Yorkshire pudding, said by many to be our national dish. Second is greasy takeaway staple fish and chips, followed by the BBC, the Union flag, Wimbledon and that most enduring of British cliches, the “nice cup of tea”.

 

So it was with shock that I learnt recently that sales of our national beverage are actually in decline – between 2010 and 2015, it seems, overall black tea volumes slumped by a huge 22% from 97 million kilograms to a mere 76 million. And according to market research agency Mintel, this outrage was attributable to one key thing – dwindling teabag purchases.

 

Sales of your bog-standard black teabag nosedived by 13% between 2012 and 2014 to £425 million as people such as myself forsook them with gay abandon for healthier, trendier – or, in my intolerance-scarred case, caffeine-free – alternatives ranging from green tea (sales up 50%), fruit and herb (up 31%) and speciality blends such as Earl Grey, Darjeeling and Assam (up 15%).

Nice cup of tea
Nice cup of tea

The increasing popularity of coffee, stimulated by premium-priced coffee shops springing up on every street corner – more than 20,000 such establishments now exist across the country, it seems – also didn’t help, of course, but did serve to create a market currently valued at more than £1 billion per annum.

 

Incidentally, coffee when first brought to Europe in the 16th century was apparently viewed with suspicion, being as it was the drink of choice in a Muslim world that Christendom had been at war with for centuries. On rather adventurously giving it a go though, Pope Clement VIII, under pressure from his advisors to declare it the “bitter invention of Satan”, is said to have stated: “This devil’s drink is so delicious…we should cheat the devil by baptizing it!”

 

And this ringing endorsement led to it it taking off all over the region pretty quickly after that. Europe’s first coffee house opened in Vienna in 1645, while the UK’s followed in Oxford seven years later – and still exists to this day under the name, The Grand Café.

 

Within as little as 25 years, some 3,000 or so such concerns had sprung up across the country, becoming popular places to meet and chat about the news, politics and gossip of the day – to such an extent, in fact, that Charles II tried unsuccessfully to get them banned in 1675 for being hotbeds of sedition. Unusually coffee shops were open to all men irrespective of their social status and so were associated with such dissolute notions as equality and republicanism, which obviously didn’t go down too well.

 

Anyway, even though the devil’s drink may once again be trying to assert its  fiendish grip on the nation, reassuringly according to the UK Tea and Infusions Association, black tea is still by far the country’s most popular hot drink. More than 165 million cups are imbibed every day compared to coffee’s mere 70 million.

In fact, more than half (54%) of the population drink at least one cup each day, with men aged between 16 and 44 being the biggest fans (four out of five indulge their vice on a daily basis). The only people that drink more of the stuff per head than us apparently are the Irish.

 

Great British bangers

 

Another staple that seems to be falling equally foul of the current migration to all things healthy, however, is the Great British Banger. According to the Office for National Statistics, the number of sausages sold has slumped by more than a quarter – or a huge 260 million packs – since 2008 – although the value of those sales has dropped by a mere 2.1% to £820.7 million.

 

The problem seems to lie in the fact that shoppers are now moving to healthier, non-processed meats such as chicken and steak, put off by reports of sausages’ high fat and salt content as well as the inclusion of cheap fillers such as breadcrumbs or wheat rusks.

 

But people also didn’t appear too keen on reports last June that the superbug MRSA had been found in sausages and minced pork sold in UK supermarkets. Or on last October’s revelations from the World Health Organisation that processed meat was a major cause of cancer – all of which, when taken together, has unsurprisingly done a fine job of hammering sales.

 

But it’s a shame in a way because sausages are, apparently, one of our oldest processed foods. A culinary gift from the Romans, their name is derived from the Latin word “salsus”, which means something salted.

 

Sausages
Sausages

They gained their nickname of “bangers’ during the First World War though, when food shortages led to a big reduction in meat levels. As a result, they were packed with scraps, cereal and water, which made them pop, hiss and even explode when cooked over open fires in the trenches.

 

But despite the sausage’s demotion in status in the national diet, thankfully all is not lost – last month, we were able to stand proud once more when the humble black pudding was dubbed a “superfood” by online health retailer, MuscleFood.com – and the word seemed to spread like wildfire.

 

Packed with protein, practically carb-free and rich in iron and zinc, the (pig’s) blood sausage and staple of the ever-popular full English breakfast was ranked among black beans, sprouted grains and kohlrabi (the new kale) in terms of health-giving properties.

 

Although various spoilsports have since burst the bubble by indiscreetly mentioning its high fat and salt content and equally high calorie count, that doesn’t seem to have put off sales of the Stornoway Black Pudding, for one. This particular titbit was awarded Protected Geographical Indication status in 2013, putting it on a similar footing to champagne in France and tea in Darjeeling.

 

As a result, Charles Macleod Butchers in Scotland’s Western Isles told the Mail that it had seen postal demand for its iconic delicacy jump eight-fold in the days after the story broke, and the expectation is that sales will as much as treble over the next five years on the back of it.

 

So despite ongoing fears of obesity epidemics, endless food and drink fads and all too frequent food scares, it seems that at least some of our Great British staples could triumph yet.

Essex, heritage skills, history, lifestyle, tourism

The hidden gems of Essex

Essex has got a bad reputation, unfortunately.

As soon as you mention to anyone that you live there, out come the unkind stereotypes about “Essex girls” and, should the perpetrator be of a certain age, their fake tan and white stilettos. Or if they happen to be a bit younger, vajazzling and TOWIE.

Which is all a bit unfair really. Because, although some of the more deprived areas that many people over-identify with the county such as Dagenham and Harlow leave a lot to be desired, the same could be said of any post-industrial or new town anywhere in the UK.

And I can’t say that the majority of people I’ve met since moving here are any louder, brasher or more promiscuous than anywhere else either – although I must confess that I’m not that taken with the local form of Estuary English, which, like the grey squirrel, has now more or less supplanted its more traditional rural counterpart in the more urbanised south of the county and is starting to wend its rather whiny way to the green and pleasant lands of the north.

Saffron Walden, North Essex
Saffron Walden, North Essex

Anyway, the problem with stereotypes is that they tend to mask the hidden charms of a place (or person for that matter) under layers of prejudice and misunderstanding – and that’s definitely the case here. But to fail to see Essex for what it really is means that you end up missing a trick, not least due to the diversity of its landscapes.

There’s little similarity, for example, between the nature reserve-protected salt marsh and mudflats of Wallasea Island near Southend-on-Sea, with its native oyster community; the ancient, former royal woodland of Epping Forest on the outskirts of London, and the charming, rural, rolling north, with its tiny, innumerable picture-postcard towns and villages.

But that’s Essex for you – ram-packed full of unknown, or underestimated, little gems. And I was lucky enough to discover one of them on a Sunday afternoon jaunt to Coggleshall, a pretty, antique little place between Braintree and Colchester –incidentally the oldest recorded town in Britain – in the company of my mam a few weekends ago.

Coggeshall lace

We’d decided to make a visit to Paycocke’s house and garden, a National Trust property that was built by wealthy clothing merchant, Thomas, in 1509. The aim of this sojourn was to observe a lace-making demonstration for Coggeshall Lace Week as we fancied seeing how it was done.

Paycocke's House
Paycocke’s House

But it wasn’t necessarily quite what we’d expected. For one thing, Coggeshall lace isn’t actually lace in the classic sense. Instead it’s net that’s been decorated in chain-stitched embroidery using cotton or silk threads, and even beads in some cases.

This style of “tambour lace” – so-called because workers in the Far East where it originated, used a round frame like a drum that they gripped with their knees to stretch the net in order to work it – was brought to Coggeshall by a French emigre called Monsieur Drago along with his two daughters in 1812.

They taught the craft to the good women of Coggeshall and surrounding villages, albeit on a rectangular rather than round frame, who in their turn sold it on to dealers and manufacturers as a cheaper alternative to the more traditional bobbin lace being made in places like Nottingham.

It was at the time used for everything from handkerchiefs; collars for blouses; frills and flounces for dresses, and even wedding veils – and in its heyday was stocked, among others, by the upmarket Liberty department store in London.

Interestingly though, the industry was given a bit of a boost by Derbyshire-born inventor and entrepreneur, John Heathcoat. He had pioneered the bobbinet tulle net-making process in 1808 and set up a factory seven years later in a converted mill in Loughborough, Leicestershire to mass-produce it.

Which was great for the Coggeshall lace ladies as not only was this kind of net a lot cheaper than the more traditional “pillow lace” – so-called because of the pillow used to create it – but its octagonal rather than round holes also made it much less likely to sheer when worked.

Unfortunately for the domestic workers of south Nottinghamshire though, this very same innovation massively undercut their hand-produced goods – and so the Luddites paid Heathcote a visit and wrecked his precious machines. At which point he scuttled off to Tiverton in Devon, taking what was left of his inventions with him and turning the town’s fortunes around in the process.

Strange but true

In fact, his factory still exists to this day in the form of Heathcoat Fabrics, which sells engineered textiles to industries such as transport, aerospace and the military and employs more than 400 people.

Anyway, after this little blip with Heathcoat, the market for machine-made Nottingham lace took off and continued to thrive until the First World War when global trade was hammered, a scenario that the industry never really recovered from.

Coggeshall lace production, on the other hand, had started suffering as early as the 1860s, when the first chain stitch sewing machines began appearing on the market. An already difficult situation was made even worse 20 years later, however, when the first of the Anglo-Boer Wars kicked off. The big problem here was that the fabric on which the lace was based ended up being used to manufacture mosquito nets and so became really scarce.

Old Lace Shop, Coggeshall
Old Lace Shop, Coggeshall

By the 1930s, things had got so dire for the lace makers that they made a last desperate attempt to secure royal patronage in a bid to revive their fortunes. This led to three handkerchiefs being specially created for Princess Marina of Greece and Denmark when she married Prince George, the Duke of Kent and fourth son of King George V, in 1934. Dresses were also made for their subsequent child, Princess Alexandra, as well as the current Queen and her sister Princess Margaret. But to no avail – the financial return was simply too meagre.

As a result, the only person left in Coggeshall making lace these days is a lady called Sue Game. She still teaches the craft to anyone in the area who’s interested but, happily for tradition, it’s also possible to gain instruction as part of a City & Guilds vocational skills course in lace making apparently. It’s an art that’s also practised by a few members of the Lace Guild so it’s not quite over yet.

Anyway, a final thought on the wonders of Essex – or at least my top three favourite facts about the place:

1 The first crocodile was brought to the UK in 1701 by Richard Bradley who kept it in the lake at his home in Braintree

2 Paper Lace’s 1974 hit pop song “Billy don’t be a Hero” was written in the lounge bar of The Old Dog Inn, Herongate Tye near Brentwood

3 People living in Essex are 38% more likely to be hit by falling aeroplane parts than anywhere else in the UK.

What more can I say.

British industry, lifestyle, music

Retro trends: Keeping it real

The whole retro thing seems to be massive these days.

Fashion has gone distressingly 1970s – a look that’s no better recycled, in my opinion, than it was first time around – with its muddy brown suede, seriously unflattering flares and hippy/cowboy fringing currently all the rage.

Then there are the nostalgia-driven toys appearing all over the place – everything from 1980s cuddly Care Bears to action-packed Thunderbirds play sets and whistling Clangers to entice those of us brought up in the 1960s and 1970s – let alone our kids.

Even the film studios are in on the act. Items on the current remake list range from 1980s comedy classics Police Academy and Ghostbusters to horror movies such as Nightmare on Elm Street and An American Werewolf in London. And then there’s Dad’s Army, an adaptation of the British comedy series of the same name that was massive here in the 1960s and 1970s, and which will be having its time in the sun again next year.

They’re all at it – to the extent you can now step back in time at retro-gaming events to revisit the arcade game favourites of your youth, whether that be pinball or video giants such as Space Invaders. There’s even a Vintage Nostalgia show in Stockton, Wiltshire, where you’ll find everything from vintage cars and antique fashion to old-fashioned sweet-shop sweeties and traditional entertainment, all played out against a backdrop of classic tracks steeped in comforting nostalgia.

Old-fashioned sweeties
Old-fashioned sweeties

Because that, according to the marketers, is what it’s all about. A recent study led by Jannine LaSaleta, a nostalgia specialist who teaches marketing at Grenoble Ecole de Management in France revealed a strange irony – that the feelings of social connectedness generated by nostalgia make most people – no matter what their age – attach less value to money, which in turn encourages them to spend more freely.

In other words, nostalgia sells – particularly in a social media age characterised by false intimacy where we broadcast our communications to the masses rather than chat with a mate, and calculate our popularity based on the number of Facebook ‘friends’ we’ve collected.

But nowhere is the “nostalgia sells” adage more true than in the case of the music world’s so-called “vinyl revival”. In fact, revenues from old-style albums have jumped a huge 69% year-on-year for the first quarter of 2015, while singles rose 23%.

Between them, they made up about 1.5% of total record sales in the UK last year – the equivalent of 1.3 million discs – compared to only 0.1% in 2007, with rock acts, in popular music terms, leading the charge.

And appropriately the top sellers included vintage rock acts such as Led Zeppelin, Pink Floyd and that old crooner, Bob Dylan – although Noel Gallagher’s High Flying Birds was the most popular choice overall.

Vinyl interest

In fact, in what would appear to mark a significant milestone for the industry, high street supermarket chain Tesco even started stocking the new vinyl album from ageing heavy metal boys Iron Maiden earlier in the year to see how it went, with a view to carrying more if it proved a hit. So to speak.

The UK’s Official Charts Company, meanwhile, has also found a way to mark this new-found interest by adding a vinyl Top 40 to its line-up this year, complete with separate countdowns for singles and albums – an endorsement unthinkable even a few short years ago.

The move was, in fact, made to coincide with April’s Record Store Day, an event that originated in the US in 2007 but migrated to the UK a year later. Held on the third Saturday in April to celebrate the existence of independent record stores, it is currently run by the Entertainment Retailers Association.

The idea is that each of the country’s 220 participating shops, often run by the die-hard vinyl enthusiasts who have been at the forefront of fuelling the revival, throws a party and may even be graced with the presence of artists making special appearances or undertaking performances. They are also sent a number of records specially pressed for the occasion.

Independent record shop
Independent record shop

But Record Store Day is not without its critics. Some accuse the major labels of hijacking it, while others complain it is aimed more at record collectors than your average punter – a claim backed up by the fact that an awful lot of the limited releases seem to end up being sold online at jacked-up prices.

Anyway, no matter what the truth of it, it seems that, unlike their vinyl cousins, more modern formats, counter-intuitively, are somewhat in decline. For instance, sales of CDs dropped 6.5% last year, while digital downloads fell by nearly 9%.

So just who is responsible for this surge in vinyl interest? Most pundits agree that it’s a mix. There are the youngsters and hipsters creating record collections from scratch. They buy everything from new releases to classic albums by iconic performers in order to understand the influences on current music.

Then there are the older ones who are genuinely amazed and delighted to see vinyl returning and so dig out their old record players from the loft and continue where they left off 20 years ago.

But there are also others who, like me, bought into the whole experience first time round and are now dining out on the nostalgia of it all. On the pleasure of going into an (ideally) dusty record shop, admiring the artwork on the cover, reading the lyrics on the inside and feeling the physical satisfaction of holding something real. Because no matter how you try, you can’t download that.